Meat Export Federation

West coast port congestion, stiff competition in the main markets and a very strong US dollar have posed challenges

US meat industry rises to export challenge

By Helen Arnold

The US meat industry remains upbeat about the prospects for exporting its beef, lamb and pork, despite facing a number of hurdles in the past year.

US sees red meat exports on the up

Positive start to year for US red meat exports

By Georgi Gyton

US beef, pork and lamb exports have all increased since the start of 2014, despite the prospect of challenging market conditions ahead, according to new data from the United States Department for Agriculture (USDA).

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